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Steamed perch
Steamed fish is the healthiest way to eat fish, fresh and delicious
Steamed perch
I like perch because it has no spikes. It's a very reassuring fish to eat. And because the fish is very solid. When steamed out, you can see the white fish like garlic cloves. It's not eaten yet. The saliva first flows all over the place. How ab... ...
Steamed perch
I loved bass since I was a kid. It's delicious and doesn't have many bones. It has always been thought that perch is a freshwater fish. I didn't know until I grew up and read a book. It turned out that perch lay eggs at the junction of saltwater... ...
Steamed perch
It's always just boiled fish. Try something lighter.
Steamed perch
I'm worried that fish will be stuck by fish bones. So today, I made a bowl of tofu fish soup by removing the fish bones. I made fish without bones alone.
Steamed perch
Perch has the highest DHA content in freshwater fish, so steamed perch is the most brain tonic. Because there are few bass bones, the baby can also eat them. When steaming, just master the heat and time. The fish is just cooked, tender and smoot... ...
Steamed perch
It's all home cooked
Steamed perch
Bass contains a lot of unsaturated fatty acids. It has a good preventive and therapeutic effect on hypertension, coronary heart disease, arteriosclerosis and Alzheimer's disease, memory loss, forgetfulness and other diseases. Old people often ea... ...
Steamed perch
Bass must be bought alive. They should be slaughtered when steaming, because they mainly eat the taste of fish.
Steamed perch
Super simple. It's a dish that people who can't cook can make. Bass is rich in nutrition, delicious in taste and distinct in fishbone. It's very suitable for children to eat.
Steamed perch
The bass bone is small and tender. It's very suitable for children. One of my baby's favorites
Steamed perch
Steaming this way of cooking can retain the original flavor of the food to the greatest extent, reduce the nutrients without being destroyed, and the fragrance will not be lost. Especially in summer, it's the most convenient way to make steamed ... ...
Steamed perch
My son likes to eat fish. There are few bass bones, so I don't need to worry about being stuck by fish bones when eating fish. It's a delicious home-made dish suitable for all ages. It's simple and easy to learn. It's rich in fish nutrition. It ... ...
Steamed perch
There are many ways to make fish. Braised, steamed, fried, stewed, etc. The most common one in Guangdong is steamed. Steamed. Besides the simple Kwai, it also keeps the fish delicious. The fish is tender and smooth. With soy sauce, you can enjoy... ...
